Breakfast is considered to be the most important meal of the
day. It is the meal that kickstarts your metabolism, wakes your body up and
gives you the initial fuel you need for your brain to start activating critical
thinking skills.
There are those that cannot turn down a thick stack of
pancakes, a dense and icing filled cinnamon roll or a maple soaked waffle. I am more of a savory food lover and
have a preference for an egg omelet with a ton of veggies and spice with a
buttered English muffin. However, every now and again I can handle a sultry
sweet and tantalizing breakfast and most recently I was introduced to an ice
cream toped citrus and sweet French toast breakfast and I haven’t stopped
raving about it since.
In Australia they not only have options for French toast
other than butter, powdered sugar and syrup, but in fact, it is not uncommon to
have ice cream with breakfast, especially French toast. I went to a friend’s
house for a “light” breakfast the other morning and discovered the hidden
secrets of Pandora’s French toast recipe box.
Here is what you need:
Regular French toast ingredients (Bread, eggs, skillet and
butter)
Make French toast how you would when your mom would make it
on Christmas morning, but while it is still warm squeeze fresh lemon over the
top and then sprinkle a pinch of sugar and however much cinnamon you want. Try
and keep the toast warm while making the rest and when a stack is as high as
you want it to go plate it and scoop some vanilla ice cream over it.
Have it with ginger lemon tea and bon appetite.
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